Local Food

With speciality take-aways, pubs with restaurants and cafes there is a choice for eating out or in.

Stromness Restaurants – Ferry Inn;

You will find a selection of excellent restaurants in Kirkwall and beyond from scrumptious lunches to fine dining.

Stromness has a great butcher, Fletts; baker, Argo’s; fish counter, Orkney Crab / Loki Seafood; and delicatessen, Bayleaf; all within walking distance and a well-stocked Co-op providing for the discerning cook.

Other producers with outlets nearby

Orkney Dairy;
Eviedale Bakehouse and pizzas,
Orkney Sourdough Co., Kirkwall
Kirkness and Gorie – fine cheeses and wines
Westray Bakehouse
Barony Mill – bere meal and biscuits
Various Orkney farm cheeses, Orkney Ice cream try Argo’s Speciality drinks
Orkney fudge,
Stockans Oatcakes
J&P preserves mostly sold through Argo’s stores.

Recommended Must tastes:

Orkney beef
Noth Ronaldsay lamb
Hand dived scallops
Orkney crab and lobster
Orkney cheddar cheese

Speciality Drinks produced on the Islands

Highland Park Distillery – Whisky
Scapa Distillery – Whisky
Orkney Gin / Rum / Spirits:
– Orkney Gin; Deerness Distillery; Orkney distillery; J.Gow Rum
Orkney Brewery – craft beer
Swannay Brewery – craft beer
Golden Slipper Brewing Company – non-alcoholic Kombuchas

Take Away food

Stromness:

Loki Seafood shack
Khua Thai
Peedie Chippie
Julias – the shed
Pier Bistro
Authentic Chinese takeaway

Out of Stromness:

Leigh’s, Finstown
Mistra, Evie
Beitling and Brew, Kirkwall; Some Good Cuppa, Scapa; Palace Stores, Birsay
Dolly Burger, Garden Square

Exclusive Orkney Escapes Menu by Kerry Leask. Minimum 4 persons

Dine in Menu

Prices start from £45pp – all dietaries are catered for
To book, please contact direct on kerrysdiningexperience@hotmail.com or 07801500029
Payment to be made by bacs 2 days prior or cash on the agreed date, cancellation made less than 48 hours notice will require 50% payment.

To Start

Trio of Seafood – Beetroot & Orange Smoked Salmon, Crab Chilli & Lime & Prawn Marie Rose – served with Beremeal sourdough crackers
Panko Crumb Haggis Balls set on a bed of Clapshot served with a Scapa Whisky Sauce
Whipped Burnside Cheese, Almond, Dried Papaya & Apple – Pesto Oil Drizzle
Cullen Skink – served with Bere Bannock
Roast Duck, Orange & Toasted Walnut Salad

In the Middle

Monkfish stuffed with Prawns wrapped in Parma Ham – served with a Lemon & Dill Cream sauce
Aged Orkney Beef Short Rib – served with a Red Wine rich Gravy Sauce
Maple Roasted Duck Breast – served with a Maple & Cranberry Sauce
Baked Halibut with Chorizo – served with a Tomato & Paprika Sauce
Grimbister Cheese & Caramelised Onion Tart with a Redcurrant Sauce
Chicken Breast stuffed with Black & White pudding – served with a Pepper Sauce

All served with Fresh Vegetables & Potatoes

To Finish

Orkney Fudge Cheesecake
Raspberry & White Chocolate Roulade
Orkney Fudge Pudding
Lemon Posset

Drop Off Menu

Minimum of 4 persons

Prices start from £25pp + £10 delivery – all dietaries are catered for, vegetarians options given on request
To book, please contact direct on kerrysdiningexperience@hotmail.com or 07801500029
Payment to be made by bacs 2 days prior or cash on the agreed date, cancellation made less than 48 hours notice will require 50% payment

Main Dish

Orkney Beef & Ale Pie
Haggis, Neeps & Tatties – served with a Scapa Whisky Sauce
Baked Salmon Encroute – served with a Lemon Cream Sauce
Selection of Fish cooked in a White Wine Cream Sauce topped with Mashed Potato
Chicken, Mango & Coconut Curry, Rice & Homemade Nann Bread

If there is something in particular you would like, please get in touch

To End

Lemon Meringue Pie
Orkney Fudge Cheesecake
Salted Caramel Profitteroles
Rhubarb & Plum Crumble
Banoffee Tart